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Vintage Kitchen: A Taste of Ireland

March 5 @ 6:00 pm 8:00 pm

Celebrate St. Patrick’s Day with a taste of Ireland! Join Chef Sandi Graham of Vintage Kitchen Cooking for a hands-on class where you’ll learn to make traditional Irish stew and fresh-baked soda bread. After cooking, enjoy a festive meal together as a group.

Class size is limited to 8 people.

Please click here to register.

$45 per person, includes supplies

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